Italian Lemonade(Chicago USA)

Recipe by Sharon123
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice.
  • Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes.
  • Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.
  • When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down.
  • Serve with a straw and a spoon.
Advertisement