Italian Herb Pork Chops With Roasted Red Pepper Italian Dressing

Recipe by Chef #493150
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large pork chops
  • 2
    tablespoons dried Italian seasoning
  • 2
    tablespoons onion powder
  • 1
    tablespoon garlic powder
  • 14
    cup Kraft roasted red pepper italian parmesan dressing
  • 14
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DIRECTIONS

  • Medium heat large skillet with olive oil.
  • Sprinkle each pork chop evenly with seasonings.
  • Sear on both sides.
  • Turn fire down and let pork chops cook covered until done on both sides.
  • After pork chops are drained on both side, put on a plate and cove with dressing.
  • Cook your favorite brand of garlic butter rice following directions on package.
  • A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
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