Italian Date Raisin Filled Cookie
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From cook.com per recipe request.
- Ready In:
- 1hr
- Serves:
- Units:
ingredients
-
DOUGH
- 3⁄4 cup shortening
- 1⁄2 cup sugar
- 2 eggs
- 3 1⁄2 cups flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup milk
- 1⁄2 teaspoon vanilla
- 1 egg white
-
FILLING
- 1 tablespoon flour
- 1⁄2 cup sugar
- 1 cup water
- 1 cup raisins
- 1 cup dates, pitted
- 15 candied cherries (optional)
directions
- Cream shortening and sugar; add eggs.
- Sift flour, baking powder, and salt together.
- Add milk and vanilla.
- Mix well; roll out dough 1/4 inch thick.
- Cut with a round cutter.
- Place on cookie sheet.
- Brush top of cookie with egg white.
- Top with filling.
- Bake at 400 degrees Fahrenheit for 15 minutes.
-
FILLING:
- Grind raisins, dates and candied cherries in a food processer.
- Cook on top of stove until thick, stirring constantly. This stuff will probably burn like no one's business.
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RECIPE MADE WITH LOVE BY
@Dienia B.
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