Italian Cupboard Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In deep saucepan, brown pork in small amount of oil. Add chicken broth, tomatoes, beans, and onion; bring to a boil.
  • Turn to low heat and simmer for 15 minutes; stir in the spinach and cook 2 minutes more.
  • Serve topped with grated parmesan or romano cheese.
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