Italian Chicken Satay (Skewers) With Olives

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READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine and mix marinade ingredients.
  • Cut Chicken Breasts across grain into 1/4 inch strips.
  • Marinade chicken strips for 4-12 hours in the fridge.
  • Weave chicken strips onto skewers interlacing with olives.
  • Broil or grill for about 10 minutes basting with remaining marinade.
  • Garnish with rosemary and serve warm.
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