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Italian Chicken Sandwich

Italian Chicken Sandwich created by CaliforniaJan

Toasted chicken and cheese sandwich flavored by a blend of Italian garnish.

Ready In:
20mins
Serves:
Units:

ingredients

  • 23 cup rotisserie-cooked chicken, shredded (not cold)
  • 23 cup mozzarella cheese, shredded
  • 3 tablespoons olives, sliced
  • 3 tablespoons sun-dried tomatoes, chopped
  • 3 tablespoons pepperoncini peppers, sliced
  • 3 tablespoons roasted red peppers, chopped
  • 14 cup parmesan cheese, shredded
  • 4 slices sourdough bread

directions

  • Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
  • Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
  • Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.
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RECIPE MADE WITH LOVE BY

@Debbwl
Contributor
@Debbwl
Contributor
"Toasted chicken and cheese sandwich flavored by a blend of Italian garnish."
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  1. Charmie777
    I loved this!!! I made them in my panini press, and the mozzarella melted enough to hold the ingredients together. Made for CQ 2014.
    Reply
  2. evelynathens
    Very tasty, but I felt the sandwich needed a little extra boost. After tasting the chicken filling, I also added a large tablespoonful of pesto. Used ciabatta and my panini press. Thanks.
    Reply
  3. CaliforniaJan
    Italian Chicken Sandwich Created by CaliforniaJan
    Reply
  4. CaliforniaJan
    I loved this with a few modifications...I used my panini maker to cook two boneless and skinless chicken breasts, which I had pounded to a universal thickness and seasoned with salt and pepper and Italian seasoning. <br/><br/>Next I assembled the sandwiches using fresh mozzarella slices rather than the shredded, so this eliminated the problem of falling ingredients. Otherwise, I used everything as listed and cooked the assembled sandwiches in the panini maker. Once cooked I added a few fresh basil leaves. <br/><br/>Made for photo tag, thanks for posting.
    Reply
  5. Vicki in CT
    This was a nice sandwich. My only complaint is that the ingedients tend to spill out when the sandwich is flipped. I particularly enjoyed the pepperoncini here. I used ciabatta bread.
    Reply
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