Italian Chicken Sandwich

Recipe by Debbwl
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup rotisserie-cooked chicken, shredded (not cold)
  • 23
    cup mozzarella cheese, shredded
  • 3
    tablespoons olives, sliced
  • 3
    tablespoons sun-dried tomatoes, chopped
  • 3
    tablespoons pepperoncini peppers, sliced
  • 3
    tablespoons roasted red peppers, chopped
  • 14
    cup parmesan cheese, shredded
  • 4
    slices sourdough bread
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DIRECTIONS

  • Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
  • Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
  • Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.
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