Awesome Garlic Chicken Sandwich !
"I made this one last night and hubby was looking for another one before he had finished the first! This is THE BEST chicken sandwich I have ever made...and it took about 10 minutes to put together ! Great for lunch or dinner....a hearty sandwich with lots of stuffing in it ! Enjoy!"
photo by Mika G.
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 4 slices chicken breasts (not the kind from the deli) or 2 fully cooked chicken breasts
- 2 crusty buns
- 1 tablespoon garlic powder
- 4 tablespoons butter or 4 tablespoons margarine
- 1⁄2 teaspoon parsley
- sliced tomatoes
- cut up lettuce
- mayonnaise
- sliced black olives (0ptional)
- salt or pepper
directions
- Heat the oven to broil.
- Cut the crusty buns in half.
- Place the butter / margarine in a small bowl.
- Mix the garlic powder and parsley into it.
- Spread the garlic butter mixture on the crusty buns.
- Toast the buns under the broiler for a couple of minutes, until golden brown.
- Remove and layer the chicken, tomatoes, lettuce, olives (optional) and mayo onto the buns.
- Enjoy while still warm !
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Reviews
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This is a great sandwich. I used 2 boneless skinless chicken breasts & only used 2 tbsp melted lite butter, 1/2 tsp garlic powder & 1/4 tsp dried parsley. I spread it on both sides of the sandwich buns before toasting them & the taste was wonderful. Didn't use any mayo; the taste was good as is. I loved how quick this was, too. Thanks so much! -
I tried it and it was very good. I didn't need mayo. Thanks for posting. -
I had some dry shredded chicken I made from another recipe & this really saved it. Thanks! -
When my family asked me what was for supper they groaned when I told them chicken patty sandwhiches. But mom, they are SO boring! Not anymore-they gobbled this up! -
This was a very good sandwich! We loved the garlic buttered bun. We used italian seasoning in place of the parsley. We also added mushrooms to the carmelized onions and topped it off with some swiss cheese. Next time my husband wants to try it with roasted red pepper in place of the tomato. We also used horseradish sauce in place of the mayo. Thanks for the great sandwich idea!
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Tweaks
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This was a very good sandwich! We loved the garlic buttered bun. We used italian seasoning in place of the parsley. We also added mushrooms to the carmelized onions and topped it off with some swiss cheese. Next time my husband wants to try it with roasted red pepper in place of the tomato. We also used horseradish sauce in place of the mayo. Thanks for the great sandwich idea!
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What a great twist on a sandwich roll! I used the already cooked, breaded, low-fat chicken breast patties and the sandwiches were delicious, even without the mayo as the tomatoes gave the sandwich plenty of moisture. I also used margarine instead of butter and omitted the salt. These are a definite keeper!
RECIPE SUBMITTED BY
Love to try new recipes......this website is the best ! I have tried several others but always end up coming back here ! It's now one of my favourites....and the first place I go for any meal suggestions !
I tend to use recipes as guidelines rather than the exact way of doing cooking. Cooking should be fun and experimental...at least I think so...to give you something a bit different every time you make a recipe. I know that many of my recipes never turn out the same way twice....if they do then I did something wrong!
