Italian Chicken Casserole

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Wash and remove skin from chicken thighs.
  • Pat dry.
  • Salt and pepper thighs and dredge in flour.
  • Fry just until browned.
  • Place in single layer in casserole dish that has been sprayed with cooking spray.
  • Arange potatoes in between chicken.
  • Cover with layer of onion slices.
  • Spoon tomatoes over onions.
  • Add salt and pepper and sprinkle with basil.
  • Drizzle with olive oil.
  • Cover and bake for 30 minutes.
  • Stir ingredients and return to oven for another 30 minutes or til potatoes and chicken are done.
  • Baste frequently with pan juices during last 30 minutes of cooking.
  • Transfer to serving dish, pour juices over top and garnish with parsley.
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