Tuna Noodle Casserole

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 12
    cup milk
  • 2
    ounces egg noodles, cooked
  • 1
    tablespoon onion, minced
  • 14 - 12
    cup breadcrumbs, buttered
  • 1
    (5 ounce) can tuna, drained
  • 1
    cup peas, cooked
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cook and drain noodles.
  • Blend soup and milk together in a 3 quart casserole dish.
  • Mix in remaining ingredients, topping with breadcrumbs.
  • Bake for 20 minutes at 400 degrees.
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