Italian Broccoli Salad

Recipe by LAURIE
READY IN: 2hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs broccoli florets (fresh or frozen)
  • 12
    cup green onion, choppe
  • 12
    cup black olives, sliced
  • 12
    cup red pepper, julienne strips
  • 12
    cup yellow pepper, julienne strips
  • 1
    cup Italian dressing (light or regular)

DIRECTIONS

  • Cook broccoli to tender crisp and cool slightly.
  • In a large bowl, add broccoli, onions, black olives and peppers.
  • Add Italian dressing and toss to coat evenly.
  • Chill for 1-2 hours and stir before serving.
  • Serve as a salad or over pasta.