Italian Beef and Cheese Roll

Recipe by Barb in WNY
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, egg, breadcrumbs, onion, and 1/3 cup tomato sauce, salt and pepper.
  • Mix well and shape into a flat rectangle about 10" X 12-inches on a piece of wax paper.
  • Spread cheese evenly over meat mixture. Starting with the shortest end, roll up jelly roll fashion and press end of roll to seal.
  • Bake in a shallow baking pan for 1 hour at 350°F.
  • Drain off excess fat. Pour remaining sauce over roll. Garnish with cheese.
  • Bake an additional5 minutes, or just until cheese starts to melt.
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