Mozzarella Cheese Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat enough water in a pan to 50°C.
  • Cut the mozzarella into 1/4-inch slices and place them in the water till they start melting.
  • Remove the slices and strain.
  • Place the slice on a clean cloth and roll it with a rolling pin till flat and thin.
  • Place tomato slices and some rocket leaves on it.
  • Roll the cloth tight into a cylindrical shape and allow it to rest for 2-3 hours.Similarly, roll the other cheese slices.
  • Slice the cheese rolls and marinate with oil, salt and pepper.
  • Serve warm.
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