Italian Beef

Recipe by angeldawn89
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs beef chuck roast
  • 1
    (16 ounce) jar pepperoncini peppers (whole or sliced)
  • 1
    (2/3 ounce) packet Italian salad dressing mix (dry)
  • 2
    loaves italian sweet bread
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DIRECTIONS

  • At medium high heat, brown all sides of the roast in a large pan.
  • Pour all the contents in the jar of pepperoncini's onto the roast.
  • Pour the Italian dressing seasoning mix into the liquid around the roast and stir to dissolve.
  • Turn the heat down to low and let cook for 4-6 hours, until the meat falls apart when pulled apart with forks.
  • Place the italian bread in the oven at 350 degrees until toasted. (about 4 minutes) Cut into desired size and slice in half, place the meat on the bread and enjoy!
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