Italian Baked Halibut

Submitted by Judikins

"I love Italian and I love Halibut so decided to join the two in marriage. It turned out delicious, so decided to share it with you, my "zaar" friends. It's simple and delicious. I miss living in Seattle mostly for all the fresh fish and seafood, but don't miss the grey!!"

 

• Ready In: 19mins
• Ingredients: 9
• Serves: 4

ingredients

• 3⁄4 cup dry white wine (like chardonnay, drink the rest with dinner)
• 4 halibut fillets
• 3⁄4 cup extra-virgin olive oil
• 3 tablespoons italian seasoning
• 1 tablespoon fresh Italian parsley
• 2 tablespoons chopped fresh basil leaves
• 1⁄3 cup finely chopped shallot
• 2 minced garlic cloves
• 1⁄2 cup grated parmesan cheese

directions

1. Place halibut fillets in white wine and marinate for ~20 minutes.
2. Mix the olive oil, Italian seasoning, parsley, basil shallots, garlic and Parmesan cheese together in a bowl.
3. Coat the halibut with the herb mixture and place fish on oil sprayed oven tray. Place in 450F oven for ~14-16 minutes, or until fish is opaque. (Can also be cooked on medium on a grill.).

Reviews

[kmfox1957]

I created this dish exactly as the recipe was written using Halibut just pulled from the sea in Alaska. I was serving a group of foodies and they raved about the fish! These women are expert cooks/chefs and they had nothing but compliments for the dish. so pleased