Israeli Simmered Vegetables over Spiced Couscous

Recipe by Vina7737
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cabbage wedges in a large soup pot.
  • Put carrots, zucchini, onions, potatoes and chickpeas on top.
  • Pour broth on top, and add garlic powder, salt and pepper.
  • Bring to a boil.
  • Reduce heat, cover, and simmer 30 minutes, or until vegetables are tender.
  • When vegetables are almost ready, bring water to boil in a small saucepan.
  • Stir in couscous, cinnamon and cumin.
  • Cover and remove from heat.
  • Let stand for 5 minutes.
  • Fluff with a fork.
  • Place a mound of couscous in the centre of each soup bowl.
  • Arrange vegetables and chickpeas around couscous.
  • Spoon broth on top.
  • Sprinkle with salt and freshly ground black pepper.
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