Israeli Salad with Jicama

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel cucumber, if desired, and cut into a small dice.
  • Mix cucumber with tomatoes, onion, jicama and parsley.
  • Add oil, lemon juice and salt and pepper to taste.
  • Serve cold or at room temperature.
  • *note,cut the vegetables no larger than 1/2 inch dice.
  • If you're making the salad more than a few hours ahead, don't add the salt until ready to serve or it will make the vegetables watery.
Advertisement