Pear and Pecan Pancakes With Pear and Ginger Sauce

Recipe by hannahactually
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make sauce:.
  • Stir cornstarch with 2 tablespoons water in a cup.
  • Pour into a small, heavy-bottomed saucepan.
  • Stir in pear, crystallized ginger, cinnamon, sugar, and salt.
  • Cover and simmer for five minutes or until pear is tender and pulpy.
  • Remove from heat.
  • Stir in lemon juice.
  • Set sauce aside.
  • To make pancakes:.
  • Stir together milk, melted butter, and egg in a small bowl.
  • Stir together flour, baking powder, sugar, and salt in a larger bowl.
  • Pour in milk mixture.
  • Mix just to combine ingredients.
  • Don't beat.
  • Stir in pear and pecans.
  • Coat a griddle or large heavy-bottomed skillet with oil.
  • Heat over medium heat for thirty seconds.
  • Add batter by 1/4 cup measure.
  • Cook pancakes until bubbles form on surface and edges are browned.
  • Flip over and cook second side until golden brown.
  • Drizzle ginger and pear sauce over pancakes and serve warm.
  • Enjoy!
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