Israeli Couscous Pepper Salad

Recipe by Sharon123
READY IN: 30mins
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water(or broth) to a boil.
  • Add couscous, olive oil and salt. Simmer for about 10 to 12 minutes or until tender to the bite. Drain and cool couscous.
  • Combine couscous with kidney beans, peppers, onion, green onion, cilantro, parsley and hot pepper flakes.
  • Whisk together honey, lime juice, olive oil and combine with couscous mixture.
  • Season with additional salt and pepper. Enjoy!
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