photo by BecR2400
- Ready In:
- 1⁄2 cup ice
- 1 ounce irish cream
- 1 ounce Chambord raspberry liquor
- whipped cream
- fresh berries
- Put the ice in a fluted champagne glass.
- Add the Irish Cream and Chambord.
- Top with whipped cream and berries.
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Omigosh, do I ever love this drink! In all fairness, I called this recipe before it got popular, when choosing the "pick your chef" recipes. I thought it tasted like a chocolate-covered raspberry. I didn't have any problems with "curdling" at all. But then again, I'm trying to watch calories, so I didn't add the whipped cream and berries. I can only imagine how heavenly it would be with those additions. I just mixed Bailey's and Chambord over ice (a bit more Bailey's than Chambord) and I thought it was to DIE for - will be enjoying this often. Thanks, Michelle S., for a lovely after dinner drink I'll make for myself and guests!
I give this five stars for flavor, three for visual appeal (I had the same problem with curdling - I mixed the liqueurs first, then poured them over ice, maybe that makes a difference?), so that averages out to four stars. If I could figure out how to solve the curdling issue, I'd give it five stars hands down - the taste was divine!
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