Irish Raspberry

Submitted by Michelle S.

"With St Patricks Day coming I thought this would be a nice new drink to try for your yearly celebration!"

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 1

ingredients

• 1⁄2 cup ice
• 1 ounce irish cream
• 1 ounce Chambord raspberry liquor
• whipped cream
• fresh berries

directions

1. Put the ice in a fluted champagne glass.
2. Add the Irish Cream and Chambord.
3. Top with whipped cream and berries.

Reviews

[Lizzie-Babette]

Omigosh, do I ever love this drink! In all fairness, I called this recipe before it got popular, when choosing the "pick your chef" recipes. I thought it tasted like a chocolate-covered raspberry. I didn't have any problems with "curdling" at all. But then again, I'm trying to watch calories, so I didn't add the whipped cream and berries. I can only imagine how heavenly it would be with those additions. I just mixed Bailey's and Chambord over ice (a bit more Bailey's than Chambord) and I thought it was to DIE for - will be enjoying this often. Thanks, Michelle S., for a lovely after dinner drink I'll make for myself and guests!

 

[chia2160]

absolutely delicious after dinner cocktail, tastes like dessert, with a buzz. bravo!

 

[BecR2400]

Oh my was this good--- WAY too good!!! You don't have to wait for Saint Patty's Day to enjoy one, or two, of these luscious cocktails, but be careful! I floated the cream on top, and had no problem with it curdling. Thanks Michelle!

 

[Ang11002]

This drink was very tasty but I had the same problem with curdling as did the others who have reviewed this. I omitted the whipped cream & berries. Thanks for an easy drink!

 

[bunkie68]

I give this five stars for flavor, three for visual appeal (I had the same problem with curdling - I mixed the liqueurs first, then poured them over ice, maybe that makes a difference?), so that averages out to four stars. If I could figure out how to solve the curdling issue, I'd give it five stars hands down - the taste was divine!