Irish Onion Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) carton sour cream
  • 1
    (1 ounce) envelope dry onion soup mix (Lipton's brand suggested)
  • 1
    (10 ounce) package frozen chopped spinach, thawed and drained well
  • chips, crackers or fresh carrot sticks
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DIRECTIONS

  • Combine the sour cream and onion soup mix well. Be sure the spinach is very well drained; you will want to squeeze it with your hands so that it will not make your dip watery. Mix into sour cream mixture.
  • Cover and chill overnight. Serve with chips, crackers, or fresh carrot sticks.
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