Irish Beef Stew

Recipe by JelsMom
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop meat & vegetables: peel & chop potatoes into 1/2" pieces; dice carrots to 1/4" thick, trim visible fat from steaks & cut into 1" cubes; dice onion; chop celery.
  • Heat 2 tablespoons butter in large pot over medium heat.
  • Dredge steak cubes in flour and saute 5 minutes until brown on all sides. Add garlic and saute 1 minute.
  • Add beef stock, beer, tomato paste, honey, Worcestershire, herbs and spices. Stir to combine.
  • Bring to boil. Reduce heat to medium-low, then cover and simmer 20 minutes while preparing vegetables.
  • Melt 1 tablespoon butter in another large pot over medium heat. Add potatoes, onion, celery, and carrots. Saute 20 minutes until golden.
  • Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes.
  • Remove bay leaves before serving.
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