Irene's Red Potatoes
photo by loof751
- Ready In:
- 21mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 lbs red potatoes
- 1 tablespoon garlic salt
- 2 tablespoons parsley flakes
- 1 cup butter
directions
- clean and slice or chunk potatoes.
- add seasonings.
- cut butter over top of potatoe.
- when ready to bake; add 1 1/2 inch of water.
- cover with tin foil.
- bake @ 400F x 1 hr.
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Reviews
-
So easy and very tasty. I halved the recipe and it worked fine. I was worried about the amount of water, but the starch from the potatoes and the butter thickened it up for a nice sauce. I did cut the butter to about 1/3 cup for half the recipe, so 2/3 cup would most likely work for the whole recipe. I also used some fresh Italian parsley from my herb garden. Went great with a broiled steak. Made for Fall 2008 PAC.