Instant Chocolate Mousse - Nigella Lawson

Recipe by Cristina Barry
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
  • Put the saucepan on the stove, over heat, though keep it fairly gentle, to melt, stirring every now and again.
  • Remove from the heat.
  • Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
  • Pour or scrape into 4 or 6 glasses or small dishes and chill until you want to eat.
  • The sooner the better!
Advertisement