Individual Cranberry-Pineapple Cups
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
24 cups
- Serves:
- 24
ingredients
- 1 (20 ounce) can crushed pineapple in juice
- 2 (3 ounce) packages raspberry gelatin powder
- 1 (16 ounce) can whole berry cranberry sauce
- 2⁄3 cup walnut pieces
- 1 apple, chopped
directions
- Drain pineapple, reserving juice.
- Add water to juice to measure 2 1/2 cups. Pour into saucepan and bring to a boil.
- Add to gelatin mixes in large bowl and stir 2 minutes until dissolved.
- Stir in pineapple, cranberry sauce, nuts and apples.
- Spoon into 24 paper-lined 2 1/2 inch muffin cups.
- Refrigerate 2 1/2 hours or until set.
- Remove liners.
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RECIPE SUBMITTED BY
I love finding yummy, healthy recipes (and some that are just yummy :). DH & I love ethnic foods and our favorite recipes reflect this. I like trying new recipes but I am still quite a novice (as is reflected by my "public name"). I also am having fun trying to find food that pleases both my tastes and my 20-month old DDs taste (tough job!)