Indian Succotash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put ham hock in a big pot of water, cover and boil for about 20 minutes to really flavor the water.
  • Add baby limas, butter and seasonings and cook until done, when done remove from pan and put into bowl. Reserve liquid.
  • In a large skillet, fry bacon until crisp.
  • Add corn, okra and a small amount of liquid from beans.
  • Simmer about 10 minutes.
  • Add beans back into skillet,.
  • Add parsley and chicken base, cook for about 20 minutes stirring occasionaly.
  • Add fresh tomatoes and last 4 tbsp butter right before serving.
  • Simmer until tomates are heated through.
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