NUTRITION INFO
Serving Size: 1 (277) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 425
Calories from Fat 152 g 36 %
Total Fat 17 g 26 %
Saturated Fat 9.5 g 47 %
Cholesterol 148.9 mg
49 %
Total Carbohydrate
61.1 g
20 %
Dietary Fiber 1.7 g 6 %
Sugars 34 g 135 %