Indian Pudding

photo by BB2011

- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
6 pudding cups
- Serves:
- 6
ingredients
directions
- Preheat oven to 325°F
- Bring milk to a boil and slowly sprinkle in the cornmeal, stirring with a wire whisk to keep it smooth. Lower the heat and cook until mixture thickens, about 10 minutes.
- Add the remaining ingredients, except the eggs, and allow the mixture to cool slightly. Blend in the lightly beaten eggs and pour the pudding into a greased 2-quart baking dish.
- Bake 45 minutes to an hour, or until pudding is firm. Serve warm or cold.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>