Indian Pudding

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READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300.
  • In a medium saucepan over high heat, bring the soy milk to a boil.
  • Reduce heat to low and sprinkle in the cornmean while stirring.
  • Add remaining ingredients and simmer 15 minutes, stirring occasionally.
  • Remove from heat and pour into a lightly oiled oven-proof dish.
  • Bake for 45-60 minutes, until browned and set.
  • Serve warm.
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