Indian Pudding

Recipe by Divinemom5
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Scald milk on saucepan over medium heat.
  • Reduce heat to low,slowly whisk in cornmeal.
  • Whisking frequently,cook about 5 minutes or until mixture thickens.
  • Remove from heat.
  • Beat eggs in small bowl,slowly whisk about 1 cup cornmeal mix into beaten eggs,gradually stir egg mixture back into hot cornmeal in saucepan.
  • Add molasses,spices,soda and salt.
  • Stir until blended.
  • Pour into greased 2 quart baking dish.
  • Bake at 325 degrees for 1-1 1/4 hours until sides are set,but center is still soft.
  • Serve warm with whipped cream.