Indian Mashed Potatoes
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 1⁄4 lbs potatoes, peeled and cut into large chunks
- 3⁄4 cup milk, heated plus more if needed
- 4 -6 tablespoons butter, cut into pieces
- 1 1⁄4 teaspoons salt
- black pepper, to taste
- 1 hot green chili pepper, finely chopped
- 1 teaspoon garam masala
- 1⁄4 tablespoon lemon juice
directions
- boil potatoes with water to cover. when they are tender (15-20 minutes), drain and mash them with the back of a fork. now add hot milk and butter and beat with whisk or fork, adding 1-2 more tb of milk if needed for desired consistency. add all remaining ingredients and mix well.
- place in covered double boiler if not eating immediately.
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