Indian Fry Bread

Recipe by Chemaine
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READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny.
  • Cover, set aside 30 minutes. Shape dough into 16 balls the size of an egg.
  • Roll out on lightly floured board 1/2 inch thick. Heat oil 3 inches deep until hot.
  • Fry dough one at a time, turning with a fork until puffy & golden brown. Drain on paper towels.
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