Indian Corn

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 1
    (10 1/2 ounce) package mini marshmallows
  • yellow food coloring
  • 8
    cups peanut butter and chocolate puffed corn cereal (Reese's)
  • 1
    cup candy covered plain chocolate candies, divided
  • 10
    lollipop sticks
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DIRECTIONS

  • Line large baking sheet with waxed paper; set aside.
  • Melt butter in large heavy saucepan over low heat.
  • Add marshmallows; stir until melted and smooth.
  • Tint with food coloring until desired shade is reached.
  • Add cereal and 1/2 cup chocolate candy pieces; stir until evenly coated.
  • Remove from heat.
  • With lightly greased hands, quickly divide mixture into 10 oblong pieces (like ears of corn).
  • Push lollipop sticks halfway into each oblong piece; shape like ear of corn.
  • Place on prepared baking sheet; press remaining 1/2 cup chocolate candy pieces into each "ear".
  • Let treats set.
  • Tie or tape raffia to lollipop sticks to resemble curn husks.
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