Indian Chicken Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in deep saucepan.
  • Add onions, cardamom and cinnamon.
  • Cook until onion is tender and lightly browned.
  • Combine garlic, ginger, cumin, curry powder, coriander, tumeric, tabasco and 1/4 c water.
  • Stir to paste.
  • Stir into butter mixture.
  • Add tomatoes.
  • Simmer, covered 20 minutes.
  • Add chicken and remaining water.
  • Cook over low heat 1 and 1/2 to 2 hours or until chicken is tender.
  • Add salt to taste.
  • Serve with hot, cooked rice.
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