Indian Acorn Pudding

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READY IN: 3hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the four cups of milk in the top of a double boiler and heat until very hot. Slowly stir Acorn meal into hot milk. Cook over boiling water for 20 minutes, stirring occasionally.
  • Preheat oven to 300°F Lightly grease a 2-quart baking dish. (8-1/2" round).
  • In small bowl, combine all the other ingredients except the cold milk. Stir into acorn meal mixture and mix well.
  • Turn the acorn meal mixture into the baking dish, then gently pour the cold milk on top, without stirring.
  • Bake uncovered for 2 hours or until just set but quivery on top. Do not over bake.
  • Let stand at least 30 minutes before serving. Serve warm, topped with vanilla ice cream or light cream.
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