Indian Acorn Pudding
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 cups whole milk
- 1⁄2 cup whole milk, cold
- 1⁄2 cup acorn meal
- 1⁄2 cup maple syrup
- 1⁄3 cup brown sugar
- 1⁄4 cup light molasses
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 3⁄4 teaspoon ground ginger
- 2 eggs, slightly beaten
directions
- Pour the four cups of milk in the top of a double boiler and heat until very hot. Slowly stir Acorn meal into hot milk. Cook over boiling water for 20 minutes, stirring occasionally.
- Preheat oven to 300°F Lightly grease a 2-quart baking dish. (8-1/2" round).
- In small bowl, combine all the other ingredients except the cold milk. Stir into acorn meal mixture and mix well.
- Turn the acorn meal mixture into the baking dish, then gently pour the cold milk on top, without stirring.
- Bake uncovered for 2 hours or until just set but quivery on top. Do not over bake.
- Let stand at least 30 minutes before serving. Serve warm, topped with vanilla ice cream or light cream.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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