Indian Acorn Pudding

"This uses acorn meal but you can use corn meal instead. To make your own acorn meal see Recipe #267533."
 
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Ready In:
3hrs 20mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Pour the four cups of milk in the top of a double boiler and heat until very hot. Slowly stir Acorn meal into hot milk. Cook over boiling water for 20 minutes, stirring occasionally.
  • Preheat oven to 300°F Lightly grease a 2-quart baking dish. (8-1/2" round).
  • In small bowl, combine all the other ingredients except the cold milk. Stir into acorn meal mixture and mix well.
  • Turn the acorn meal mixture into the baking dish, then gently pour the cold milk on top, without stirring.
  • Bake uncovered for 2 hours or until just set but quivery on top. Do not over bake.
  • Let stand at least 30 minutes before serving. Serve warm, topped with vanilla ice cream or light cream.

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RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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