Impossible Spinach Pie

Submitted by Andy Wold

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 (10 ounce) package frozen spinach, thawed and drained
• 1⁄2 cup onion, chopped
• 1 cup swiss cheese, shredded
• 3 eggs
• 1 1⁄2 cups milk
• 3⁄4 cup Bisquick baking mix
• 1 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon ground nutmeg

directions

1. Preheat oven to 400°F (205¹C).
2. Lightly grease 10-inch pie plate.
3. Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
4. Add spinach, cover and heat to boiling.
5. Cook spinach until almost tender (about 5 minutes).
6. Drain spinach thoroughly.
7. Mix spinach, onion and cheese in pie plate.
8. Beat remaining ingredients in blender on High until smooth (about 15 seconds).
9. Pour into pie plate.
10. Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
11. Cool 5 minutes.
12. Garnish as desired.
13. NOTE: High altitude increase baking time to 35 minutes.

Reviews

[thekds]

Best impissible quiche yet...added 1/4 cp chopped red bell pepper for added color and taste..used 1% milk and shredded cheddar...sprinkled paprika on top before cooking...was delicious..and looked like a restaurant dish.

 

[ChilaBB]

Loved this recipe! I did sub the Swiss cheese for Jalapeno Jack cheese, added red pepper. It was a hit!

 

[abd297]

Very good. Subsituted feta for the swiss, used skim milk with good results.

 

[Molly53]

Really enjoyed this quiche-ish dish. Subbed Romano cheese for the Swiss, as that's what we had on hand. It might have been due to the substitution, but found it a little salty. In future, will cut back on the salt.