A great side dish, or perfect for brunch.
Serving Size: 1 (149) g
Servings Per Recipe: 8
Calories: 156.5
Calories from Fat 79 g 51 %
Total Fat 8.9 g 13 %
Saturated Fat 4.5 g 22 %
Cholesterol 87.6 mg 29 %
Sodium 369.6 mg 15 %
Total Carbohydrate 11.2 g 3 %
Dietary Fiber 1.8 g 7 %
Sugars 2.9 g 11 %
Protein 8.7 g 17 %