Imperial Fondue Dipping Sauces I
- Ready In:
- 20mins
- Ingredients:
- 26
- Serves:
-
4-6
ingredients
-
Chinese Mustard Dipping Sauce
- 1⁄4 cup hot Chinese mustard
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sugar
- 1 tablespoon chopped fresh cilantro
-
Wasabi Dipping Sauce
- 1 tablespoon wasabi
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons mirin
- 1 teaspoon clear honey
- 1 spring onion, shredded
-
Ginger Soy Dipping Sauce
- 1⁄3 cup soy sauce
- 1⁄4 cup rice vinegar
- 1⁄4 cup chicken broth
- 2 teaspoons sugar
- 1 tablespoon fresh ginger, peeled and grated
- 1⁄2 teaspoon red chili pepper flakes
- 2 teaspoons sesame oil
- 2 green onions, sliced thinly
-
Sesame Soy Dipping Sauce
- 1⁄3 cup soy sauce
- 3 tablespoons mirin
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
- 1 teaspoon finely chopped garlic
directions
- For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
- For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
- For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
- For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.
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Reviews
RECIPE SUBMITTED BY
Daydream
Australia
<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p>
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