Sauces for Fondue

Submitted by Sageca

"These are 3 sauces I prepare to dip our meat whenever I make a fondue."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 6

ingredients

• Honey garlic Sauce

• 2⁄3 cup water
• 1 cup honey
• 1⁄3 cup vinegar
• 3 garlic cloves, crushed
• 1 tablespoon soya sauce
• 1 tablespoon cornstarch

• Curry sauce

• 1⁄4 cup mayonnaise
• 1 tablespoon curry powder
• 2 tablespoons milk
• 1⁄4 teaspoon Tabasco sauce

• Horseradish sauce

• 3⁄4 cup sour cream
• 2 tablespoons horseradish
• salt and pepper

directions

1. Honey Garlic Sauce.Combine water,garlic and honey.
2. Bring to a boil; be careful it heats quickly.
3. Combine vinegar, soya sauce and cornstarch.
4. Add to honey mixture; simmer a few minutes to let it thicken.
5. Curry Sauce:.Combine all ingredients together and store in refrigerator.
6. Horseradish Sauce:.Combine all ingredients and refrigerate.

Reviews

[Bonn Amie]

I only tried the honey garlic sauce, and I have to say I was definitely disappointed in this one. Balance of sweet and garlic was somehow off.

 

[Krista Roes]

Each of these was really good. The Honey Garlic Sauce was not as thick as I wanted but it tasted wonderful. For the Curry Sauce I didn't have any Tabasco, so I added paprika. Wonderful. And you really can't go wrong with the Horseradish Sauce. Thank you so much!