Ill'as B'tahini (Taro Roots in Tahini)

Recipe by BigFatMomma
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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel roots, wash and pat dry.
  • Preheat oil and fry taro roots.
  • Remove and drain on paper towels.
  • Take 2 tbsp oil, and fry onions until transparent, and place in a pot.
  • Add roots, cover with water, and bring to a boil.
  • Simmer until roots are tender.
  • Mix the tahini with the lemon juice, salt and pepper.
  • Add garbanzo beans and tahini into the taro mixture, and simmer until the sauce thickens.
  • Serve at room temperature.
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