Iguana

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1 Iguana
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Since you can never tell what the weight is until you have it you will have to wing it. I entered the above just to get it published.
  • Declaw, skin and gut.
  • Salt and pepper to taste.
  • Grill or broil till cooked through. Time depends on the size. The 60 minutes below is just to be complete for the site.
  • Cover with lime juice and cilantro.
  • The meat will taste a little like, yes, chicken. However it has the texture of crab.
  • Makes a nice meat filling for tacos. Use all the other fillers you like in your tacos.
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