Icebox Banana Cake With Chocolate Cream

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine sugar, butter, and vanilla.
  • Beat until fluffy (about 2 minutes).
  • Add eggs one at a time.
  • Beat two more minutes.
  • Stir in mashed bananas and sour cream.
  • Fold in flour and baking soda.
  • Pour into two greased 8-inch round pans.
  • Bake 25-30 minutes.
  • While the cakes are cooling:
  • Beat whipping cream in a cold bowl on high until peaks form. Add sugar and vanilla. Beat till stiff peaks (2 minutes).
  • Add melted chips and mix well. Store in fridge until cakes are completely cool.
  • Place one cake on plate and frost. Place second cake on top and frost making sure to cover the sides. Store loosely wrapped in fridge.
  • Optional: Just before serving decorate with fresh banana slices, pecans, and chocolate chips.
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