Icebergs - White Chocolate and Noodle Cookies

Recipe by Elly in Canada
READY IN: 20mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Line chilled cookie sheets with wax or parchment paper. Set aside.
  • Melt chocolate in a large heavy pot over LOW heat, stir frequently until chocolate melts.
  • Remove from heat and gently stir in nuts and noodles.
  • Drop mixture onto cookie sheets to look like little icebergs!
  • Refrigerate until needed.
  • Store in an airtight container, these will keep for about 2 weeks, if they last that long!