Iceberg Salad With Ginger Dressing
MAKE IT SHINE!
ADD YOUR PHOTO
Cooking Light
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
-
Dressing
- 1⁄4 cup coarsely chopped onion
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon finely chopped celery
- 3 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon toasted peanut oil
- 1 tablespoon low sodium soy sauce
- 2 teaspoons sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon miso (soybean paste)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
-
Salad
- 9 cups chopped iceberg lettuce
- 1 1⁄2 cups cucumbers, halved lengthwise and thinly sliced
- 3⁄4 cup shredded carrot
- 3⁄4 cup chopped celery
- 1⁄3 cup chopped onion
- 12 cherry tomatoes, halved
directions
- To prepare dressing, combine the first 12 ingredients in a blender, and process until smooth.
- To prepare salad, combine lettuce and remaining ingredients in a medium bowl. Drizzle dressing over salad; toss gently to coat.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@dicentra
Contributor