Name: Iceberg Salad With Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 cup coarsely chopped onion; 1 tablespoon grated peeled fresh ginger; 1 tablespoon finely chopped celery; 3 tablespoons rice vinegar; 2 tablespoons water; 1 tablespoon toasted peanut oil; 1 tablespoon low sodium soy sauce; 2 teaspoons sugar; 1 teaspoon fresh lemon juice; 1 teaspoon miso (soybean paste); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 9 cups chopped iceberg lettuce; 1 1/2 cups cucumbers, halved lengthwise and thinly sliced; 3/4 cup shredded carrot; 3/4 cup chopped celery; 1/3 cup chopped onion; 12 cherry tomatoes, halved

Recipe by dicentra

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Ready In:: 10mins
Serves:
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ingredients

Dressing
¹⁄₄ cup coarsely chopped onion
1 tablespoon grated peeled fresh ginger
1 tablespoon finely chopped celery
3 tablespoons rice vinegar
2 tablespoons water
1 tablespoon toasted peanut oil
1 tablespoon low sodium soy sauce
2 teaspoons sugar
1 teaspoon fresh lemon juice
1 teaspoon miso (soybean paste)
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper
Salad
9 cups chopped iceberg lettuce
1 ¹⁄₂ cups cucumbers, halved lengthwise and thinly sliced
³⁄₄ cup shredded carrot
³⁄₄ cup chopped celery
¹⁄₃ cup chopped onion
12 cherry tomatoes, halved

directions

To prepare dressing, combine the first 12 ingredients in a blender, and process until smooth.
To prepare salad, combine lettuce and remaining ingredients in a medium bowl. Drizzle dressing over salad; toss gently to coat.

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