Iceberg Salad With Ginger Dressing

Name: Iceberg Salad With Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 cup coarsely chopped onion; 1 tablespoon grated peeled fresh ginger; 1 tablespoon finely chopped celery; 3 tablespoons rice vinegar; 2 tablespoons water; 1 tablespoon toasted peanut oil; 1 tablespoon low sodium soy sauce; 2 teaspoons sugar; 1 teaspoon fresh lemon juice; 1 teaspoon miso (soybean paste); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 9 cups chopped iceberg lettuce; 1 1/2 cups cucumbers, halved lengthwise and thinly sliced; 3/4 cup shredded carrot; 3/4 cup chopped celery; 1/3 cup chopped onion; 12 cherry tomatoes, halved

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Recipe by dicentra

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Dressing
¹⁄₄

cup coarsely chopped onion
1

tablespoon grated peeled fresh ginger
1

tablespoon finely chopped celery
3

tablespoons rice vinegar
2

tablespoons water
1

tablespoon toasted peanut oil
1

tablespoon low sodium soy sauce
2

teaspoons sugar
1

teaspoon fresh lemon juice
1

teaspoon miso (soybean paste)
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon black pepper
Salad
9

cups chopped iceberg lettuce
1 ¹⁄₂

cups cucumbers, halved lengthwise and thinly sliced
³⁄₄

cup shredded carrot
³⁄₄

cup chopped celery
¹⁄₃

cup chopped onion
12

cherry tomatoes, halved

DIRECTIONS

To prepare dressing, combine the first 12 ingredients in a blender, and process until smooth.
To prepare salad, combine lettuce and remaining ingredients in a medium bowl. Drizzle dressing over salad; toss gently to coat.

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