Ice Cream Turtle Pie

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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • For crust
  • 1
    cup crushed graham cracker (about 12 squares)
  • 1
    cup crushed cream-filled chocolate sandwich cookies (about 10 cookies)
  • 14
    cup butter, melted
  • For filling and garnish
  • 1
    quart butter pecan ice cream, softened
  • 4
    ounces milk chocolate or 4 ounces semisweet chocolate, melted
  • 1
    cup coarsely chopped pecans
  • 8
    tablespoons butterscotch topping or 8 tablespoons caramel topping, divided
  • about 1 cup sweetened whipped cream
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DIRECTIONS

  • To prepare the crust: Stir crushed graham crackers and cookie crumbs together; mix with melted butter. Pat mixture evenly onto the sides and bottom of a 10-inch pie pan. For a crispier crust, bake in a preheated 350-degree oven for 8 minutes. Let crust cool completely before filling.
  • Fill cooled crust with softened ice cream. Quickly spread melted chocolate over ice cream. Immediately sprinkle pecans over chocolate.
  • Cover with plastic wrap. Freeze until firm, at least 2 hour.
  • To serve, drizzle 1 tablespoon topping over each slice of pie; top each with a dollop of whipped cream and a cherry.
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