Husker Chops
photo by Rand0mH3r0
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Brown the chops well in small amount of fat.
- Season both sides with salt and pepper, and place in 9" x 13" baking dish.
- Mix together the remaining ingredients.
- Pour mixture over chops and cover with foil.
- Bake in a 325 degree oven for 2 hours.
- Remove foil the last 1/2 hour of baking.
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Reviews
-
Oh my, these are GOOOOOOD! We were all licking our plates and going back for "just another bite" of the rice dressing. Only change I made was to line the pan in foil (easier to clean), and I carmelized an onion while I was browning the chops, and layered it over the chips before I poured the soup mixture on. Thanks so much for sharing the recipe.
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Sly Girl, this is comfort food at it's finest! I used non-fat milk and it still came out taking wonderfully rich. I also used my recipe for "Recipe-Ready 'Cream of' Condensed Soup" to make it gluten-free. Worked like a charm! I only had made 'Cream of Mushroom Soup' so I used that and added some celery seed. It's delicious and it's GONE! lol Thank you!
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Flavorful and easy! I cut the recipe in half to serve 3 and used 1 can of cream of celery soup but no cream of mushroom soup. This dish had great flavor; however, I should have pulled it out of the oven earlier. My chops ended up on the dry side and the rice soaked up all the liquid and then got a bit too moist and overcooked. But I will definitly give this another shot and bake it for less amount of time, because, again, it was so flavorful and easy. Thanks, Sly Girl!
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RECIPE SUBMITTED BY
Sidd9260
Omaha, Nebraska