Hunter's Stew
- Ready In:
- 1hr 50mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 1 lb pork shoulder, cubed
- 12 slices bacon, diced
- 1 lb kielbasa, cut into 1/2 inch pieces
- 1 carrot, diced
- 2 onions, diced
- 3 garlic cloves, minced
- 2 bay leaves
- 1 lb sauerkraut
- 1 cup beef broth or 1 cup stock
- 1 cup diced tomato
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 cup mushroom, sliced
- 4 cups cabbage, shredded
- 2 tablespoons all-purpose flour
- salt and pepper
directions
- Place pork, bacon, and kielbasa into a large pot over high heat. Cook until all are browned.
- Add carrot, onions, garlic, and bay leaves. Cook for 5 minutes, or until onions soften.
- Add sauerkraut, beef broth, diced tomatoes, basil, marjoram, and mushrooms to the pot. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
- Meanwhile, bring 4 cups water and a pinch of salt to a boil in a separate pot. Add cabbage and cook 2 minutes. Drain and reserve cabbage.
- Combine flour with 2 tablespoons of water. Stir mixture into stew and bring to a boil. Stir in cooked cabbage and cook 3-4 minutes longer. Add salt and pepper to taste and serve immediately.
- NOTE: This dish is also good prepared in a slow cooker. Transfer everything to a slow cooker in step 3 and cook on low for 5-6 hours or until you are ready to eat. Then turn it up to high and finish the recipe as written.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>