Hungarian Sponge Cake (Piskota Torta)

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F.
  • Beat egg yolks until light yellow medium mixing bowl.
  • Add sugar, lemon juice (or vanilla), and mix until thick.
  • Add baking powder and flour gradually and mix well.
  • In a clean bowl beat egg whites and salt until very stiff.
  • Carefully fold egg whites into the yolk mixture.
  • Grease and flour two 9" cake pans and pour batter evenly into them.
  • Bake for one hour, remove from pans, and cool on cooling racks.
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