How to Toast Pecans

Submitted by benluc

"Toasting pecans brings out their flavor."

 

• Ready In: 6mins
• Ingredients: 2
• Yields: 1 cup

ingredients

• 1 cup pecans, shelled
• cooking spray

directions

1. Preheat oven to 350°F.
2. Lightly spritz baking sheet with cooking spray.
3. To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
4. You have to watch them carefully as they are easily scorched.

Reviews

[coffeez]

This was simple and to the point and worked perfectly. Thank you!

 

[Carolyn in Toronto]

I was wanting to confirm time to toast and this worked perfectly!

 

[alligirl]

Simple and clear, this recipe is great direction for toasting pecans! They definitely taste better after a turn in the oven for a few minutes! Thanks for sharing, benluc!

 

[Missy Wombat]

Toasted pecans definitely taste better and this is the standard way of preparing them.

 

[robinpalmer101]

So simple and easy!! Now, instead of having to buy toasted at the store ... not always available nor the cheapest price ... I can buy readily available and cheaper raw pecans and toast 'em up and salt them myself in a matter of minutes. Thank you benluc!!