Simple yet taste so good. My MIL makes these a lot. Think the original recipe, which has been altered, came out of Southern Living last year. You can add any dry flavoring and seasonings you would want on them I believe. Unsure of serving size, just had to put a number there. I'm just sticking numbers in spaces so zaar can publish it. Nothing has to be measured, you just roast how many you want and eat how many you dare! Prep time is soak time and oven preheating.