Soak and Roast Pecans No Added Oil or Butter

Recipe by Monique in LA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups water (enough to cover nuts)
  • 1 -4
    teaspoon salt (there's no set amount it's to taste)
Advertisement

DIRECTIONS

  • Preheat oven to 450 degrees.
  • Soak desired amount of pecans in water for 20 minutes.(I use warm water for the soak).
  • Drain water from the nuts and toss a little salt around on them.
  • Salt a shallow pan.
  • Arrange nuts in single layer on presalted pan.
  • TURN THE OVEN OFF.
  • Place the pan in the hot BUT OFF oven and let it sit for 90 minutes.
  • Remove and eat!
  • Note: I sometimes add things like garlic powder or pepper to the mix. You could add any dry ingredients to this and it would come out. I tried it with walnuts just because I had extra -- ewwwwwww nasty.
Advertisement