How to Make Copycat KIND Bars

Recipe by Elijah Jane
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READY IN: 50mins
SERVES: 20
YIELD: 20 bars
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups whole toasted unsalted almonds
  • 34
  • 34
    cup toasted walnuts, chopped
  • 12
    cup crispy rice cereal
  • 1
    tablespoon flax seed
  • 12
    cup honey
  • 13
    cup brown rice syrup
  • 34
    teaspoon sea salt
  • 1
    teaspoon vanilla
  • 1
    cup dark chocolate chips
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • 1. Combine toasted almonds, peanuts, rice cereal and flaxseed in a large bowl and set aside.
  • 2. Combine honey, brown rice syrup, ¼ teaspoon salt and vanilla in a saucepan over medium-high heat, stirring frequently, until mixture reaches 260°F on a candy thermometer (hard ball stage).
  • 3. Immediately pour this syrup over combined nuts and stir until evenly coated.
  • 4.Quickly transfer mixture to a greased 9”x13” baking sheet and spread evenly.
  • 5. Sprinkle with remaining sea salt.
  • 6. Cool for twenty minutes.
  • 7. Cut into twenty bars.
  • 8. Combine chocolate and oil and microwave until melted (approx. 1 minute).
  • 9. Use fork to drizzle chocolate over bars.
  • 10. Let cool until chocolate hardens.
  • 11. Wrap bars individually in parchment paper and store in an airtight container for up to 1 week.
  • Try adding dried fruit or different nut varieties to these recipes to mimic your favorite KIND Bar flavors or get creative and come up with your own combinations!
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