Hovis Granary Hand Baked Bread

Recipe by Malu8033
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 53mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix together the flour salt , butter and yeast.
  • Stir in the water and mix into a soft dough.
  • Turn out onto a floured surface and knead well for 10 minutes by hand or 5 in a electric mixer fitted with a dough hook.
  • Let the dough rise for 1 hour or until double in size, covered and in a warm place.
  • When the dough has risen shape as required and place in a greased tin or tray. Cover with a polythene (freezer Bag or cling film) and leave in a warm place until doubled in size.
  • Uncover and bake in an ove, pre-heated to 230°C, 450°F, Gas Mark 8, for around 30-35 minutes. Baked loaf should sound hollow when tapped underneath.
  • For a soft, moist crust remove from the oven and wrap in a clean te-towel to cool.
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